They asked me to be a judge again and companies from all over sent me chocolate to judge. I didn’t want to post a video of me sitting and reviewing all that chocolate…it took me 5+ hours (straight) tasting chocolate to get through them all. And after that, yes there is a point where there is too much chocolate.

But I made a little video for you about the experience. Enjoy.

Also look for new episodes of the show soon. We’re calling it season 2 and there will be new guests, a new format and in HD!!!

And we’re back with a new show and a new chocolate company. Head over to www.mignonchocolate.com for more info about this company. In this episode we feature their 70% single origin dark chocolate.

I think my friend Albert’s company where I got the sweatshirt from may no longer produce them, I’ll update here if I hear anything different.

We’re back with a great new episode, some new chocolate and a fantastic guest.

This week we sit down with a Green and Blacks bar and Sloane Berrent. Go check out all the stuff she is up to and maybe donate to a good cause.

Just a heads up this episode clocks in at almost 15 min.

Visit us on the web at www.meltsinyourpocket.com and follow us on twitter: MiYP and twitter: andrewseely

Thanks to TJ for the camera work and Sloane for her love of life.

We go for a nice little hike and find some interesting things along the way. And don’t think we didn’t bring some chocolate with us.

The bar comes from Chuao and is the Caracas Bar.

Don’t forget if you live in the LA area the LA Chocolate Salon is coming up on Oct 11, get your tickets now and come out and show your support for the show and taste great chocolate with us.

We return to the set for this episode.

We’re featuring the Dagoba Chocolate “Mint” bar. Make sure you check out their new website.

Also a warm hello to all the new viewers from blip.tv and from iTunes. (podcast link)

If you live in the LA area be sure to come out to the LA Chocolate Salon on Oct 11th and come support the show and taste some wonderful chocolate and wine.

In this episode we take a detour into unexplored territory. Join in the fun and adventure and of course chocolate.

The chocolate in this episode comes from Vosges Chocolate and is their Organic Enchanted Mushroom bar.

Thank you again to our sponsor Snorgtees for the shirt. Go and check out their shirts.

And thank you again to T.J. Rotell for use of his camera and camera skills.

As summer is coming to a close we take a trip to the beach for some sun, surf and of course some chocolate.

We have another bar from Newman’s Own Organics, this time it’s the 70% super dark chocolate.

Also we have a great sponsor for the show. Snorgtees who makes some funny pop culture shirts gave us some shirts to wear. Look for more of them in upcoming shows. Go and check out their shirts.

One more person to thank, our camera man T.J. Rotell, who lent us his amazing camera to shoot on and did a great job shooting this episode. The quality should be clearly evident.

In today’s episode we venture outdoors. The chocolate is Dagoba’s Lavender bar.

Is everyone having a good summer?

Make sure to watch through the end of the credits for out-takes.

In this episode we bring you another Chuao chocolate bar, from sunny San Diego and Comic Con 09. We review the Firecracker bar, which holds poping candy in the midst of dark chocolate.

In episode 006 we bow down to the excruciating heat in sunny CA and taste some spicy chocolate from Chuao, it’s their Spicy Maya bar which is full of cinnamon, pasilla chile and cayenne pepper.

In this episode we do a “chocolate roundup”, we take a look at 3 different chocolate bars from Ikea and put them head to head. Also yet another contest to give away more chocolate to you, the adoring fans. Tell someone new about the show while you’re at it.