They asked me to be a judge again and companies from all over sent me chocolate to judge. I didn’t want to post a video of me sitting and reviewing all that chocolate…it took me 5+ hours (straight) tasting chocolate to get through them all. And after that, yes there is a point where there is too much chocolate.

But I made a little video for you about the experience. Enjoy.

Also look for new episodes of the show soon. We’re calling it season 2 and there will be new guests, a new format and in HD!!!

As of right now I am announcing that in addition to being able to watch the show here on MeltsInYourPocket.com, Blip.tv, and subscribe to it on iTunes, you can now find the show on YouTube at www.youtube.com/MeltsInYourPocket.

If you happen to be one of those who has an account on YouTube, please do a favor and go over there and subscribe to our channel. And if you’re not subscribed on iTunes now would be a great time to do so as well. Click here (iTunes link).

Thanks for all the support.

And we’re back with a new show and a new chocolate company. Head over to www.mignonchocolate.com for more info about this company. In this episode we feature their 70% single origin dark chocolate.

I think my friend Albert’s company where I got the sweatshirt from may no longer produce them, I’ll update here if I hear anything different.

We’re back with a great new episode, some new chocolate and a fantastic guest.

This week we sit down with a Green and Blacks bar and Sloane Berrent. Go check out all the stuff she is up to and maybe donate to a good cause.

Just a heads up this episode clocks in at almost 15 min.

Visit us on the web at www.meltsinyourpocket.com and follow us on twitter: MiYP and twitter: andrewseely

Thanks to TJ for the camera work and Sloane for her love of life.

We go for a nice little hike and find some interesting things along the way. And don’t think we didn’t bring some chocolate with us.

The bar comes from Chuao and is the Caracas Bar.

Don’t forget if you live in the LA area the LA Chocolate Salon is coming up on Oct 11, get your tickets now and come out and show your support for the show and taste great chocolate with us.

In this episode we take a trip to the lake, in the park, in the city. And we eat some yummy chocolate.

The chocolate comes from Vosges Chocolate and is their Barcelona Bar.

If you live in the LA area be sure to come out to the LA Chocolate Salon on Oct 11th and come support the show and taste some wonderful chocolate and wine.

We return to the set for this episode.

We’re featuring the Dagoba Chocolate “Mint” bar. Make sure you check out their new website.

Also a warm hello to all the new viewers from blip.tv and from iTunes. (podcast link)

If you live in the LA area be sure to come out to the LA Chocolate Salon on Oct 11th and come support the show and taste some wonderful chocolate and wine.

In this episode we give summer a final salute and of course, taste some chocolate.

The chocolate in this episode is the Leonidas Feuilletine bar.

As you know we took a few weeks off, so make sure to go back a few posts to see what’s been going on.

Thanks to Jared for the camera work.

Life is busy and sadly this show doesn’t pay the bills… (yet).

I want to give you the best show possible and nothing less.

Working hard on some cool things.

I have one more cool thing to announce this week. I’ve been asked to be a speaker/panelist for the LA International Chocolate Salon. This event happens on Oct 11th 2009 and I will be there presenting about the show and I guess judging chocolate. How cool is that?!?!?

You can find more information at www.LAchocolateSalon.com buy your tickets now. It would be great to have some fans in the audience and then there’s the chocolate and wine tastings too!!!

Leave a comment and let me know if you’ll be there!!!

iTunes link

So feel free to subscribe and tell others!!!